Airelles Val d’Isère gastronomic proposals, rich and refined

Amaze your taste buds at one of the fabulous restaurants, which offer a cuisine, both traditional and modern. Designed with friendliness and sharing in mind, you’ll be welcomed in an enchanting place with a fantastic menu.

La Grande Ourse et Loulou Val d'Isère

This quest for excellence is also found in dishes at the legendary restaurant La Grande Ourse, and again at Loulou in Airelles Val d’Isère. Potato “rösti” with black truffles, “pot-au-feu” with winter vegetables, shoulder of suckling lamb cooked for 7 hours…, the talented Chef Benoît Dargère proposes generous, comforting dishes in decidedly mountain spirit.

Petit Loulou Salle 1
Petit Loulou Buffet dessert 1
Petit La Grande Ourse Details 1

Matsuhisa Val d'Isère

This winter, be sure to discover the new glamorous-chic restaurant Matsuhisa with pan-Asian fusion cuisine concocted by the famous Japanese Chef Nobu. Your palate will travel to distant lands with tacos, sashimi with salmon, fillet of Wagyu beef, or Royal Crab in tempura with Amazu Ponzu sauce. A one-way ticket to the Far East surrounded by the peaks of Savoy!

Le Relais Val d'Isère et Le Piaf

A new Steakhouse restaurant with terrace on the slopes of La Vallée du Manchet, le Relais Val d’Isère also completes this season’s gastronomic offerings from Airelles Val d’Isère with its succulent meat specialities. In the evenings, fans of partying will benefit from the velvety atmosphere of Le Piaf, a restaurant already iconic in Paris, Courchevel and Mégève, opening its doors this winter in Val d’Isère.

Petit Matsuhisa Portrait Chef Nobu 1 1
76Piaf PS 07.10.2019 1 2

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