“Action comes first“, such is the pillar of the CSR strategy (Corporate Social Responsibility) led by Chloé Rossignol for Airelles in the LOV Group.

“CSR is a virtuous circle.” As CSR Manager, Chloé Rossignol demonstrates the fact by raising awareness, mobilizing and gaining the commitment of all members of the Airelles teams. “A company’s responsibility is defined by the sum total of small and wide-ranging actions.” In fact, to express Airelles values comprised of Generosity, Excellence, Smiles and Empathy, commitment is of prime importance. When describing the pillars that support her strategy, Chloé Rossignol prefers to talk about performance. “A metaphor implying that there is always room for improvement.“

A unique location facing the valley of the Luberon and the Alpilles, at the heart of Gordes,
one of France’s most beautiful villages, La Bastide benefits from a grandiose setting. This noble old residence is a place steeped in history where period furniture, objects and refined decor make it an extraordinary retreat in Provence. Comprised of 40 Rooms and Suites, as well as a private villa, La Maison de Constance, La Bastide also offers a wide array of culinary possibilities with its five restaurants (Le Clover Gordes with Jean-François Piège, L’Orangerie, La Citadelle, Le TIGrr and La Bastide de Pierres). The Sisley Spa of 1,600 sq.m then plays an important part in rousing the senses of our guests, with Signature treatments, its indoor pool and other amenities. It is a perfect place for disconnecting and recharging one’s batteries.

A memory worth sharing?
Being awarded the Palace Label in November 2016 was a real joy, the fruit of exemplary teamwork. We strive each day to add further polish to this recognition.

Born in the rural Tuscan town of Carrara, Chef Marco Garfagnini was always destined to cook, first finding his passion in the family kitchen before training in Paris, London and New York. At the age of just 29 years old, Marco’s first restaurant in Carrara, Ristorante Ninan, was awarded a Michelin star. From then on, Marco’s talent and skills went from strength to strength which led to him receiving a string of prestigious accolades.

Today, Airelles is delighted to announce that Marco Garfagnini has joined the prestigious hotel collection as Culinary Artist for the Group.

Always a few steps ahead of the trends, Christophe-Nicolas has inspired  so many successful concepts including the “Instant chignon bar” which was launched in his first Parisian salon. A specialist in dry cutting and fascinated by the revitalising properties of nature, he continues to adapt and inspire, and is determined to anticipate the needs of his customers.
As an International Wella Professional Ambassador of more than 10 years, he is excited to open his seventh Maison de Coiffure in France with the Château de la Messardière.

Created specifically for the summer period, this treatment uses all the products from his brand new high-end line: “Mon protocole” or “My rules” in English.

The treatment begins by applying cleansing milk onto a (dry) scalp, and a few drops of essential oil, chosen according to the condition of the scalp, followed by a relaxing massage. After emulsifying the milk, a liquid soap and toning cleanser are applied, with treatment times varying according to the condition of the scalp and hair. The treatment ends with a plant-based emulsion which is smoothed into the roots, lengths and tips of the hair in a light massage. It can be rinsed out or used as a styling cream for a textured effect.

Within his new kingdom of La Bastide de Gordes, the illustrious Michelin-starred chef Jean-François Piège opened up about his new restaurant Clover Gordes. The Clover brand, created by Elodie and Jean-François Piège in 2014, is a reflection of the chef’s incredible talent as his explores his areas of expertise: cooking and plants. Clover Gordes promises to blend these two passions, using produce from Provence, the cherished region where he spent his childhood.