Ode to summer gastronomy

Gourmets are spoilt at La Bastide. With three on-site restaurants, and two more on the Place du Château including the new Ladurée tea-room and boutique, the hotel is an essential gastronomic address in the region. Provençal, Italian, Asian…, flavours from here and elsewhere are on the programme.

From Clover Gordes to L'Orangerie via LE TIGrr and La Bastide de Pierres, La Bastide offers an array of culinary offerings unlike any other in Provence

To savour cuisine with the accent on treats from Provence, head for Clover Gordes, the restaurant of well-known Chef Jean-François Piège. Refined, generous and convivial, his suggestions feature Sisteron lamb marinated in savory. L’Orangerie, the historic restaurant at La Bastide with Chef Yohan Fatela at the helm, is also deeply rooted in the region. Its menu brims with authentic local dishes such as baked turbot with Jerusalem artichokes or crisp grilled veal with roast Doubeurre squash. In both cases, the scenery is stunning from their terraces, offering fabulous views of the Luberon valley.

Festive atmosphere at LE TIGrr Gordes

LE TIGrr also wants you to growl with pleasure… Renowned for its festive ambiance, it offers a special experience in the evening. After watching the sun go down while sipping a signature cocktail at the bar, take your seat in the dining-room or on the terrace. Giving priority to Thai, Vietnamese and Japanese specialities, the menu contains surprises with re-tweaked dishes such as Thai “bouillabaisse” or sea bream wrapped in banana leaves. Unique!

“When Asia meets the Provencal countryside, the result is an exquisite mix of flavours in the form of LE TIGrr.”

La Bastide de Pierres, a charming trattoria that serves a range of Italian dishes

Finally, when visiting the village of Gordes, don’t miss the charming Italian trattoria La Bastide de Pierres for a lunch revolving around delicious “bruschettas”, pizzas or pasta, and the brand new Ladurée tea-room proposing the region’s most elegant tea-time!